It’s been a while since I’ve posted, so I figured I should do a quick catch-up for anyone who feels they’re missing out. Things have been busy over here in the past few weeks, so there’s plenty to catch up on.
The biggest change is that Evan took a job that will bring him to Pittsburgh for 3 months. This pales in comparison to leaving for Budapest nearly two years ago, back in the time when I didn’t even know exactly how long we’d be apart, but it’s still a bit sad for me and it will be an adjustment. He just left this morning — on a 6 a.m. flight — and I’m going to be heading out for my first visit April 22.
Evan also just launched a new site about assistant editing and Avid tips and tricks. It looks really professional and clean and already has tons of useful information.
Though this week was busy workwise and I’ve also started a design class at UCLA Extension, there were some fun events leading up to Evan’s departure, like playing with his cousin’s new King Charles Cavalier puppies (so adorable!), seeing a movie and going out to eat. Here are some of the highlights.
We went to The Village Idiot twice. Once to check it out before deciding to have Evan’ going away shindig there (I’d been there, he hadn’t), and the second time was for his party. This gastropub, which is unusual for LA, offers interesting dishes — I had a beet and horseradish greens salad, acorn squash risotto and ginger bread budding with Guinness gelato (amazingly delicious and different) — a nice wine and beer list, and a fun atmosphere. The wallpaper in the back rooms is covered in stags, and as we found out, it gets quite crowded on a Friday night, so if you want to enjoy your food, have dinner there earlier in the week.
The goodbye party was a nice gathering of lots of friends. It was tough to get to talk to everyone and the room was realy bustling, but we were there until closing time, enjoying the company and the beer.
We also went to eat at the Gardens of Taxco, which we’ve been meaning to try out for months. This Mexican restaurant is quite the experience. With no menus — just a choice of meats and veggies for your five-course meal read off by an animated, showboaty waiter — you’re surprised at every step along the way of your dinner. And it just makes ordering that much easier. We had quesadillas with delicious quacamole, soup, tacos and enchiladas, and Evan had carne asada while I had a chile relleno and a zucchini taco, along with rice and beans, of course. There were also the requisite chips and salsa, as well as some pickled vegetables. I was also serenaded by the guitar player, singing a very sweet song Evan requested.
We were surprised to find that the restaurant doesn’t serve hard alcohol, which meant no margaritas, but they make their own guava-wine margaritas. It wasn’t a perfect replacement, but they were pretty tasty — and they come by the liter! (We shared, of course).
For Evan’s last day in town, we went to the park and played some frisbee. I have very little talent when it comes to throwing or catching things, or sports in general, but I’ve been improving. Then we ran some errands and went to dinner. Evan didn’t want anything too stuffy, so we headed over to the Panini Cafe. As we were walking toward the restaurant, I had the strangest sense of deja vu, and then it hit me — this is the last place we ate before he left for Budapest. Strange that it was completely unintentional. When he was leaving for Budapest, we went for lunch with his grandparents; this time we went for dinner on our own. We like the place, with its relatively quick service and tasty sandwiches, salads and kabobs. I just couldn’t believe we were really back there again, in nearly the same situation.
I’ll try to post a bit more regularly, and I’m sure I’ll have plenty to talk about after my first trip to Pittsburgh and to Syracuse (we should be heading up there the weekend I’m in town). After 2 and a half years, I’ll finally see Evan’s hometown. I think it’s about time for that. And I’ll finally get to check out the ever-mysterious Wegman’s.
If you have any recommendations for things to do or places to eat in Pittsburgh, we’d love to hear them.