Last weekend, Evan and I went to Mammoth with two of our friends. We drove up early on Friday so we beat all of the traffic and had a super easy drive because it had been warm for a while and hadn’t snowed, so no ice, no snow and no chains.
Saturday, we had a great, full day of skiing and snowboarding. Evan and I went all over the mountain in the morning, then stopped for lunch — where we coincidentally sat RIGHT next to my uncle and cousins — and met up with our friends in the afternoon to get some more runs in.
That night we had a delicious dinner at one of my favorite Mammoth restaurants, Petra’s Bistro. The four of us had a table by the fire, and Evan and I shared a roasted beet salad and some Navarro Chardonnay, and then he had a salmon dish while I had some gnocchi with butternut squash. Our friends had venison and pork and loved their dishes as well. For dessert we headed back to the condo since Evan and I had baked a chocolate almond cake from a recipe his parents often use, and though it turned out a little flatter than theirs — we folded the egg whites in a little too much — it was delicious with its raspberry jam topping. I’ll definitely be making it again.
Sunday was another great ski day. The snow was pretty fast and quite hard-packed in some places, but we stayed under control and I don’t think either Evan or I fell the whole time. We spent more time up at the top and on the back side of the mountain, which I had never even explored. It was beautiful and sunny, too, and we met up with my uncle and cousins again for lunch.
We didn’t make it a full day — we headed in around 3 instead of 4 — since our legs (especially mine) were really exhausted from spending so much time on both steep and overly flat runs, which both make my muscles exhausted. I do much better on a normal intermediate/easier advanced grade. Still, it was good to challenge myself, and though Evan is a much better skier than I am a border, I was able to stick with him all day — provided that he’d wait for me a bit.
That night, we cooked dinner — nice and easy rancher’s pasta (pasta with sun dried tomatoes, olives and goat cheese) and salad. We also had some more cake and started a bit of a board game marathon, playing Pictionary, Trivial Pursuit and Catch Phrase.
Monday we debated whether or not to ski and ultimately decided to go for brunch at The Stove where we had enormous omelets, waffles and pieces of french toast, which were all really delicious. Then Evan and I took a short hike at Hot Creek, which was delightfully empty — every time I’ve been there it’s been super crowded. And then we drove home, thankfully without any traffic again.
Evan should be posting some more photos soon, including some of Hot Creek.