Posts Tagged ‘Chiang Mai’

Zip-Lining Through the Thai Treetops

We’ve got our gear, now where do we jump?

Today Evan and I went on the Flight of the Gibbon treetop zip-line adventure. We got picked up at 8:30 a.m. and driven out of Chiang Mai, up a windy mountain road. We got outfitted with harnesses, helmets and “brakes” — V-shaped pieces of bamboo. Then our group of 8 was driven to our starting point — a platform by a tree on one side of a gorge.

After some brief instruction, which included pretty little — basically, you just hold on to the rope, keep your feet up and brake when told — we were clipped in, then sent off, one by one, hanging from a steel cable, to a platform on a tree maybe 10-seconds’ journey on the line away. When we got there, we were clipped to a safety line while we waited for the rest of the group to cross, swaying the tree each time they hopped off the platform and put their weight on the line.

Oh, I jump now? Here I go…

The day continued with us leaping between the trees, past streams and by plenty of lush greenery. There were also a few rope bridges to cross as well as 3 points where our instructors belayed us down to lower platforms — sometimes as frighteningly fast speeds for parts of the journey.

We were constantly reminded, “Legs Up!” to keep them from smashing into the landing platforms, and of course to “Braaaake!” Some group members did better than others with taking directions, but everyone ultimately got across safely, including a little kid who one the longest line got stuck halfway across because she wasn’t heavy enough to make the journey. The instructor went out and met her, the pulled her to meet the rest of us. One of our guides, Jabu, liked to cross the gaps upside down, which was quite a sight. I don’t think we could have done that in the harnesses we had, though.

Post-lunch activity: waterfall hike

When we were done with the tree course, which lasted about 2 hours, we had some lunch up by the main office. Then we were driven to a pretty waterfall that we hiked up (well, climbed the stairs to) as a group but sans guide.

Sadly, that was the last stop on our mountain adventure. We drove back to town, had some food, and shopped at the outdoor market by Tha Pae Gate. Then I got all caught up on my blogging (whew!).

Check out all of our high-flying photos (they’re quite funny) in Evan’s Facebook album.

Learning to Cook Thai Food

Evan’s ready to cook!

One thing Evan and I have wanted to do for a long time is take a cooking class, and we heard that Chiang Mai was the place to do it. We signed up for a day-long course at the Chiang Mai Thai Cookery School, and were picked up in the morning and taken to The Wok restaurant, where we were going to learn about Thai ingredients and how to put them together.

We started by taking a trip to the market, though most of the class actually stayed in the cooking demonstration room to hear about what we got to see in the market. When we got back, we started on the first of our 6 dishes of the day. Unfortunately, we wolfed almost all of the food down so fast that we didn’t didn’t get any good photos of it. Oops. Or should I say, burp?

Our first dish was tom yam soup, which is a sweet/sour/spicy prawn soup. Since I don’t eat fish and Evan doesn’t like prawns, though, we made tofu and chicken versions, which turned out splendidly. We just added some ginger, lemongrass, mushrooms, tomatoes, shallots, chili peppers, cilantro and lime to our broth, and we had a delicious and quick soup. Definitely one to try at home — and we got a recipe book so we could recreate the dishes we learned to make.

The next dish was fish cakes. Evan made the fish version while I made a tofu version that came out really well. All I did was mash up tofu with some soy sauce, egg, tapioca flour, green beans, kaffir lime leaves and palm sugar than toss it into oil in a wok. The instructor made some sweet and sour cucumber sauce to go along with them, too.

Next, we made green curry, which was our most complicated dish because we had to separate the oil out of the the coconut cream in our wok, which wasn’t exactly an obvious process. Thank goodness our instructors told us when to leave it, turn up or turn down the heat. As with most of our dishes, our instructor encouraged us to use lots of chilies, so it turned out super spicy. It was still really delicious, though, and we also had a chance to let it cool off while we cooked some pad thai.

I’ve done pad thai before at home, and as expected, it was a bit of a scramble to get everything cooked  the right amount. Still, it was relatively easy, and for the veggie version, instead of fish sauce I used soy sauce, and instead of oyster sauce I used mushroom sauce. The pad thai and curry lunch with rice was delicious and filling, and it was interesting to compare how the dishes could turn out a bit differently even with the same ingredients and the same instructions.

After lunch, we finished up by making a chicken salad — I made mine with mushrooms — which was my least favorite dish of the day, though still quite tasty. And we made a dessert of boiled, dyed-red water chestnuts, which we coated in tempura flour before boiling. They turned out translucent and ruby-like, and we at them in coconut cream and sugar syrup with ice to keep it cool. I didn’t expect to like it as much as I did — it was a great, refreshing end to a thoroughly delectable yet stuffing day.

Who wants to come over to dinner when we get back to LA?

A Temple Tour of Chiang Mai

We left Ko Samui on July 31 from its adorable, superbly landscaped, hut-based airport. It’s really very charming. We flew through Bangkok to Chiang Mai, where we rode in the back of a pickup truck, also known as a songthaew here, to our hotel — Your House Guest House — where we got a nice, big room with a big bathroom, air conditioning and a balcony for about $21. The only drawback is that we’re right next to 2 bars, which play competing loud music until 1 or 2 a.m.

Our first order of business was getting lunch, and we went over to Aum vegetarian restaurant and used book shop for our best meal in Thailand so far — eggplant, mushroom and tofu stir fry, and khao Soi, a peanutty noodle dish that’s a northern Thai specialty. Yum!

A temple in Chiang Mai

Then, we wandered to the river, where we were hoping to catch a boat. The boat was broken, though, so we turned back and explored some of the temples that were on our way. They all had elaborate dragon banisters, lots of gold Buddhas and plenty of colorful and shiny decor.

Temple ruins, Chiang Mai

We continued our temple tour the next day, with some of the larger temples in the city center — an area surrounded by a square moat and some old and crumbling defensive walls. Once again, there were lots of big Buddhas, dragon ornaments and red and and gold decor. We even got to see some young monks chanting in the main temple, then go on a procession around the buildings carrying flowers.

Royal relic tombs, Chiang Mai

We also visited a temple out of the city center that had a royal graveyard (or at least tombs for royal relics), which consisted of a lawn full of white structures that looked like a play palace complex.

Since it looked like it’d start raining (and it did soon after), we headed to the mall to go see The Dark Night, which we’d been meaning to see for a while. The tickets? 180 Baht for the 2 of us (about $5). Thankfully, there was no intermission, though we did have to stand for the national anthem before the movie started.

It was still pouring when we got out of the movies, so we hired a tuk tuk, a three-wheeled motor cab, to take us to the night bazaar. We shopped, ate and marveled at the expansiveness of the nighttime-only stores that sell everything from toys to clothes to dried fruits and more.

While walking home, though we got the surprise of the day — we saw a baby elephant and some people (its owner?) just hanging around outside of a convenience store. We didn’t go over to gawk or ask to touch it.

See more Thailand photos in Evan’s Facebook album.