Even More Incredible Veggie Burgers and Buns

I love a good veggie burger and have posted about them frequently — whether it’s been cooking them or eating them — but until a couple of days ago, I hadn’t yet mastered the art of making buns. Well, everything changed with the help of a recipe I stumbled across in the New York Times. I had a good feeling about it since it was from one of my favorite LA restaurants, Comme Ca, and when I made these, I was not disappointed.

I could tell from when I started working with the dough that the buns would be light and airy, and as the dough rose, I got more and more excited.

burger buns

I also started preparing my veggie burgers. I modified the black bean burger recipe I’ve been using for a while to incorporate ingredients I had around, including squash and mushrooms, and I cooked the squash, mushrooms, onions and garlic before combining them with the black beans and making the patties to enhance the flavors.

Everything turned out really well, and I served the burgers with avocado, sauteed onions, lettuce, ketchup and mustard. I think I’ll be making these again soon (like possibly this weekend).

The completed veggie burger with cheese, lettuce, sauteed onions and avocado

The completed veggie burger

4 Responses to “Even More Incredible Veggie Burgers and Buns”

  1. raam says:

    Sounds tasty!

    Much as it might sound ridiculous, the tastiest veggie burger I ever had was in Mazatlan (Mexico) at a place called Pura Vida. It might even be worth arranging a whole vacation around. given how tasty it was….


    (no, no association with the place – in fact, I’ve not been in over 10 years!)

  2. Francine says:

    Cool! Maybe I will make it out there some day!

  3. Maryn says:

    mmm, looks so good! btw, it’s about time that we make some yummy plans soon!

  4. Francine says:

    Definitely time to make some dinner plans! I’ll call you soon :)

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